Catalog

Shawarma

Recipes found: 57

Шаурма в аэрогриле

Шаурма в аэрогриле

Блюдо готовится без лишних сложностей. Рецепт очень вкусной домашней шаурмы с овощами и курицей. Приготовить её можно не только на сковороде гриль или на открытом огне, но и в аэрогриле. Несложный и сытный вариант этого незатейливого блюда как для посиделок с друзьями, так и для перекуса в кругу семьи. Берите рецепт на вооружение Готовое блюдо можно подавать к столу.

Шаурма в лепешке по-домашнему

Шаурма в лепешке по-домашнему

За основу используйте любые лепешки — это могут быть мексиканские тако или круглый тонкий лаваш. Для начинки возьмите любое мясо (или колбасные изделия), маринованные овощи, зелень и соус. Вкусная закуска заменит вам полноценную трапезу в обеденное время

Шаурма с салатом и курицей

Шаурма с салатом и курицей

Шаурма — замечательное блюдо для всей семьи! Каждый может добавлять в начинку ингредиенты по своему вкусу: картошку, сыр, курицу или мясо, помидоры или огурцы. Главное — добавляйте побольше соуса, чтобы шаурма получилась сочной

Шаурма с баклажанами

Шаурма с баклажанами

Блюдо готовится без лишних сложностей. Шаурма — идеальное блюдо для тех, кто любит миксовать различные начинки и каждый раз добавлять в их перечень новые ингредиенты. Попробуйте шаурму с баклажанами и вы удивитесь тому, насколько этот овощ способен украсить собой вкус всего блюда Готовое блюдо можно подавать к столу.

Веганская шаурма

Веганская шаурма

Ниже я расскажу подробнее,

Shawarma with avocado

Shawarma with avocado

The dish is prepared without unnecessary complications. This shawarma is perfect for those who are trying to limit their potato consumption. In this recipe, the potato is replaced with ripe avocado. You can use regular flatbreads, or corn, spinach ones—whatever you prefer. The finished dish is ready to be served.

Shawarma in a multiproofer

Shawarma in a multiproofer

You can replace the suggested sauce spices with your favorite ones. However, turmeric can be substituted with curry. When frying the shawarma, do not press too hard with the upper plate. Otherwise, the boiling sauce may tear the lavash and leak out, which will negatively affect the taste of the snack.

Shawarma with kebab

Shawarma with kebab

The dish is easy to prepare. You can take shawarma with kofta kebabs with you on a picnic by packing all the ingredients separately, grilling the patties on a barbecue, and wrapping them in flatbread right on the spot. It's also convenient to bring it to work or on a trip, wrapping it in foil or parchment paper. The finished dish can be served at the table.

Russian-style shawarma

Russian-style shawarma

The recipe won't take much time. You won't have to work hard to prepare the Russian version of shawarma—the dish is made from ingredients that are found in almost any fridge. This method of preparation can also be called "lazy." Serve hot.

Shawarma with sour cream sauce

Shawarma with sour cream sauce

The dish is prepared without unnecessary complications. Any flatbread can be used for making this shawarma. Pork is the best choice for meat, but chicken or turkey fillet will also work. You can use sour cream with 15% fat content, as this is not a crucial factor. Use dill optionally. Serve the finished dish immediately.

Azerbaijani shawarma

Azerbaijani shawarma

The recipe won't take much time. With minimal ingredient costs, you'll get a rich flavor and aroma from the prepared shawarma. Do not serve the dish with various vegetable salads or mix flavors—authentic shawarma is made with meat and a few vegetables, but always with garlic sauce. Serve hot.

Georgian-style shawarma

Georgian-style shawarma

You can substitute the fried chicken fillet with lamb or beef, but such meat should be fried for no more than 5-6 minutes, then wrapped in foil and left to steam for 10 minutes; otherwise, it will be either undercooked or overcooked and very tough.

Shawarma with soy meat

Shawarma with soy meat

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Shawarma

Shawarma

No one will refuse such a delicious and golden shawarma! You can prepare it not only from chicken fillet but also from meat cut off chicken thighs, drumsticks, or legs. If desired, you can marinate the chicken beforehand in soy sauce or another marinade to make the dish even more flavorful.

Turkey Shawarma

Turkey Shawarma

In addition to turkey, we'll add fresh cucumber, cabbage salad, and carrot to the shawarma. As for the sauce, you can use a bit of your favorite ketchup and homemade mayonnaise. Feel free to add any vegetables, herbs, or anything else your heart desires to the shawarma.

Blini Shawarma

Blini Shawarma

Homemade shawarma with pancakes is easy to prepare. If you have leftover pancakes from lunch or dinner, you can quickly make this delicious snack. Especially since no special ingredients are required. Leftover boiled chicken or any other meat will work. Fresh or pickled cucumbers, lettuce leaves, fresh cabbage, tomato, cheese—basically, whatever you have in the fridge.

Chicken shawarma with pickled cucumbers

Chicken shawarma with pickled cucumbers

Homemade shawarma is a versatile dish. You can put in it anything you have in the fridge. You only need a meat base—meat, chicken, or sausage—and everything else is optional: leftover fried potatoes, cucumbers, carrots, cabbage, any herbs. Some people even add boiled eggs to their shawarma! And it's delicious! Highly recommend trying it.

Shawarma on charcoal

Shawarma on charcoal

The dish is prepared without unnecessary complications. The great thing about shawarma is that you can make it with a variety of fillings. You can boil, fry, or bake the chicken, choose your favorite vegetables, herbs, sauces, etc. I'll show one of the possible options, but feel free to experiment. Serve the finished dish at the table.

Grilled shawarma

Grilled shawarma

The dish is prepared without unnecessary complications. It's very convenient to make shawarma outdoors, as the main preparations are done at home. You'll only need to assemble it and place it on the grill for a couple of minutes. For the filling, you can use any sauces, vegetables, herbs—whatever you like and have on hand. Serve the finished dish immediately.

Shawarma with shashlik

Shawarma with shashlik

The dish is prepared without unnecessary complications. For the filling, you can use any vegetables you have on hand. The kebab can be made from pork, lamb, beef, or chicken. There's no single correct filling—add whatever you like. Serve the finished dish immediately.

Shawarma on the barbecue

Shawarma on the barbecue

The recipe won't take much time. You can prepare shawarma on a barbecue grill using any meat. In this recipe, we'll use marinated chicken thighs. This juicy and delicious homemade shawarma will be much tastier and healthier than store-bought snacks. You can vary it with any vegetables and flavorful sauces to your liking. It's a great option for outdoor gatherings. Serve hot.

Shawarma with cheesy sauce

Shawarma with cheesy sauce

The recipe won't take much time. The great thing about this dish is that you can endlessly experiment with the filling. Use absolutely any vegetables you have on hand, pickles for a tangy kick, and various sauces. I suggest adding a rich cheese sauce to your shawarma. It pairs perfectly with chicken! Be sure to try it. Serve hot.

Gyros with potatoes and Feta cheese

Gyros with potatoes and Feta cheese

The recipe won't take much time. Gyros is a dish of Greek cuisine, similar to the Russian shawarma or shaverma. Serve hot.

Shavukha

Shavukha

The word "shavuha" is interpreted no differently than "shawarma." It's the familiar snack we know, made with lavash bread, meat, and vegetables. There are numerous recipes for preparing shavuha, and this is one of them. The sauce is made from homemade mayonnaise with added garlic and herbs. So, take a look:

Healthy shawarma

Healthy shawarma

The recipe won't take much time. For preparing a healthy shawarma, I recommend using spinach lavash. It's very nutritious and has a pleasant green color that gives the dish a special freshness. For the filling, you can use your favorite vegetables (for example, add bell pepper). I suggest adding more cheese to the filling and warming the lavash before serving—it will have an incredible aroma! This shawarma is not only filling but also very healthy, so definitely make it as a snack. Serve warm.

Classic shawarma

Classic shawarma

The recipe won't take much time. You can use any type of meat or poultry, but shawarma turns out fastest and tastiest with chicken fillet. You can marinate it in advance, or simply fry it without spices, adding a flavorful sauce later along with the other fillings. Be sure to use pickled or marinated cucumbers and tomatoes. Optionally, add cabbage salad or sauerkraut, fried potatoes, bell peppers, carrots, etc. The sauce must be made with thick yogurt or sour cream, garlic, and herbs. Serve shawarma hot.

Turkish shawarma

Turkish shawarma

The recipe won't take much time. I also want to contribute my own version and share one of the many offered recipes of this delicious dish. You can also find out about it. Serve hot.

Shawarma (healthy eating)

Shawarma (healthy eating)

Hardly has shawarma ever been as healthy as it turns out with this recipe! All you need is lavash (preferably spinach-based), fresh vegetables, low-fat cheese, and boiled or baked chicken. You can use leftover chicken from lunch or dinner. Preparing this shawarma will take you just a few minutes, yet it will provide all the necessary vitamins and keep you full.

Homemade Chicken Shawarma

Homemade Chicken Shawarma

The dish is prepared without unnecessary complications. You'll be surprised, but our hot dish will turn out to be quite healthy, and most importantly, you'll definitely know exactly what it's made of. We'll also make an amazing marinade—it will be spicy and flavorful. Fresh vegetables will perfectly contrast with the hearty chicken. The entire dish will follow the finest traditions of Eastern cuisine. Serve the finished dish at the table.

Shawarma in pita

Shawarma in pita

The dish is prepared without unnecessary complications. Regular shawarma (in lavash) is no less delicious, but it needs to be eaten immediately, otherwise the lavash becomes soggy. I make shawarma in pita bread in the evening, and then take it to work in the morning or give it to my kids for school. I fully stuff it with filling and even add sauce, but the pita holds its shape well. The finished dish can be served right away.

Shawarma (classic recipe)

Shawarma (classic recipe)

Many people wonder "

Homemade shawarma

Homemade shawarma

The recipe won't take much time. Now you know. Serve hot.