Homemade Chicken Shawarma
Description
The dish is prepared without unnecessary complications. You'll be surprised, but our hot dish will turn out to be quite healthy, and most importantly, you'll definitely know exactly what it's made of. We'll also make an amazing marinade—it will be spicy and flavorful. Fresh vegetables will perfectly contrast with the hearty chicken. The entire dish will follow the finest traditions of Eastern cuisine. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the chicken and cut it into small pieces.
- 2
Step 2
Add minced garlic to the chicken for the marinade.
- 3
Step 3
Next, add all the spices from the ingredients list and salt.
- 4
Step 4
Then add natural yogurt and a spoonful of lemon juice.
- 5
Step 5
Mix the ingredients. Let the chicken marinate for 1 hour.
- 6
Step 6
Now prepare the sauce. Add garlic, pressed through a garlic press, to Greek yogurt.
- 7
Step 7
Add lemon juice, pepper, and salt to the yogurt.
- 8
Step 8
Mix the sauce well. Let it sit in the refrigerator for an hour.
- 9
Step 9
Sauté the marinated chicken in oil until cooked through, making sure to flip it. Then set it aside in a bowl.
- 10
Step 10
Brush the pita with the prepared sauce.
- 11
Step 11
Place the chicken pieces on top.
- 12
Step 12
Next—washed and chopped lettuce.
- 13
Step 13
And then — peeled and sliced onion cut into half-rings.
- 14
Step 14
Place tomato, sliced into pieces, on top.
- 15
Step 15
Transfer the pita to foil. Pour the sauce over it.
- 16
Step 16
Roll the shawarma into a roll.