Turkish shawarma
Description
The recipe won't take much time. I also want to contribute my own version and share one of the many offered recipes of this delicious dish. You can also find out about it. Serve hot.
Instructions
- 1
Step 1
First, prepare the marinade for the chicken. Mix natural yogurt with minced garlic, salt, cinnamon, lemon juice, cloves, and oregano in a bowl. Stir well.
- 2
Step 2
Place the washed and dried chicken breast into a sealed bag, pour in the marinade, and close the bag. Let the chicken marinate in the refrigerator for at least 4 hours, or preferably for 1 day.
- 3
Step 3
After that, grill the chicken breasts on both sides until cooked through. If you don't have a grill, fry them in a pan.
- 4
Step 4
Slice the cooked chicken.
- 5
Step 5
Make the sauce by combining Greek yogurt with salt, dill, and minced garlic. Mix well.
- 6
Step 6
Slice the washed tomatoes and cucumber into rounds.
- 7
Step 7
Assemble the shawarma: place torn washed lettuce on the pita, then add vegetables and pieces of chicken, and top with sauce.
- 8
Step 8
Roll the shawarma into a tube and enjoy.