Shawarma on the barbecue
Description
The recipe won't take much time. You can prepare shawarma on a barbecue grill using any meat. In this recipe, we'll use marinated chicken thighs. This juicy and delicious homemade shawarma will be much tastier and healthier than store-bought snacks. You can vary it with any vegetables and flavorful sauces to your liking. It's a great option for outdoor gatherings. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove the skin from the chicken drumsticks.
- 3
Step 3
Add garlic pressed through a garlic press, mayonnaise, adjika, salt, and your favorite spices to taste. Mix well and let marinate for at least 30 minutes.
- 4
Step 4
Place the marinated drumsticks on the grill rack and cook on both sides until done.
- 5
Step 5
Meanwhile, thinly slice the cabbage, add a little salt, and knead it with your hands until it softens and releases its juice. Add the cucumber and bell pepper, both cut into thin strips. Dice the tomatoes, grate the cheese, and finely chop the herbs.
- 6
Step 6
Mix the chopped vegetables, cheese, and herbs, then add the fried chicken meat cut into pieces.
- 7
Step 7
Unroll the lavash, add the filling, and drizzle with your favorite sauce.
- 8
Step 8
Wrap the lavash and grill on both sides on a grill rack until golden brown.
- 9
Step 9
Serve the ready shawarma immediately at the table.