Shavukha
Description
The word "shavuha" is interpreted no differently than "shawarma." It's the familiar snack we know, made with lavash bread, meat, and vegetables. There are numerous recipes for preparing shavuha, and this is one of them. The sauce is made from homemade mayonnaise with added garlic and herbs. So, take a look:
Instructions
- 1
Step 1
1. First, we need to deal with the meat, and only then the sauce and the filling.
- 2
Step 2
2. If you have a grill pan, that's great! If not, you can simply fry the fillet in vegetable oil. Cut the meat lengthwise and fry until fully cooked. Season with salt and spices to taste.
- 3
Step 3
3. Separately, cut the bell pepper and fresh cucumber into thin strips.
- 4
Step 4
4. Also chop the carrots, add a little vinegar and sugar, and let them sit for about 10 minutes.
- 5
Step 5
5. Now prepare the sauce: mix vegetable oil with salt, egg, and mustard. Blend with an immersion blender for about 5 minutes, then add dill and garlic. Blend for another 3 minutes. As a result, you'll get homemade mayonnaise. Add a little lemon juice to it and mix well.
- 6
Step 6
6. Unroll the lavash, place the minced chicken fillet (fried until cooked) into it right away, then add the sauce and vegetables.
- 7
Step 7
7. Roll the lavash in the usual shawarma style (like a wrap) — and it's ready to eat. You can add variety to your shawarma with crab sticks, cheese, mushrooms, cabbage, etc.