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Healthy shawarma
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Healthy shawarma

5 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. For preparing a healthy shawarma, I recommend using spinach lavash. It's very nutritious and has a pleasant green color that gives the dish a special freshness. For the filling, you can use your favorite vegetables (for example, add bell pepper). I suggest adding more cheese to the filling and warming the lavash before serving—it will have an incredible aroma! This shawarma is not only filling but also very healthy, so definitely make it as a snack. Serve warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, boil the chicken and shred it into fibers. Cut the vegetables into small pieces: slice tomatoes and onions into rings, cucumbers into rounds. Grate the cheese on a coarse grater.

  2. 2

    Step 2

    Step 2

    2. Prepare the sauce: mix mustard with sour cream and tomato paste. Spread the sauce over the lavash. Place lettuce leaves and the filling on top, alternating them.

  3. 3

    Step 3

    Step 3

    3. Then fold the edges of the lavash and roll it into a roll. Serve cold or hot.