Grilled shawarma
Description
The dish is prepared without unnecessary complications. It's very convenient to make shawarma outdoors, as the main preparations are done at home. You'll only need to assemble it and place it on the grill for a couple of minutes. For the filling, you can use any sauces, vegetables, herbs—whatever you like and have on hand. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients. I will use grated cheese, fresh vegetables, and a sauce made of mayonnaise and homemade adjika for the filling.
- 2
Step 2
Rinse the chicken fillet, season with salt and pepper, and fry until cooked through.
- 3
Step 3
Grate the cheese on a medium or coarse grater.
- 4
Step 4
Wash the vegetables and dry them. Shred the cabbage, slice the tomato, and cut the cucumber into sticks.
- 5
Step 5
To prepare the sauce, mix mayonnaise and adjika.
- 6
Step 6
Let the cooked chicken cool slightly and slice it.
- 7
Step 7
Place chicken, sauce, vegetables, and cheese on a sheet of lavash.
- 8
Step 8
Carefully wrap.
- 9
Step 9
Place on the grill.
- 10
Step 10
To get a delicious crust on the shawarma, the coals should be well burned.
- 11
Step 11
Place the grill on the barbecue.
- 12
Step 12
Grill the shawarma for 2-3 minutes on each side over the coals.
- 13
Step 13
Done.