Shawarma in a multiproofer
Description
You can replace the suggested sauce spices with your favorite ones. However, turmeric can be substituted with curry. When frying the shawarma, do not press too hard with the upper plate. Otherwise, the boiling sauce may tear the lavash and leak out, which will negatively affect the taste of the snack.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Make the sauce. In a bowl, mix mayonnaise, ketchup, and spices. Let it sit for 30 minutes.
- 3
Step 3
Grate the cabbage on a coarse grater. Add a pinch of salt and chopped dill. Mix well.
- 4
Step 4
Cut the cucumbers (fresh and pickled) and tomato into julienne strips.
- 5
Step 5
Shred the fried chicken fillet into fibers or cut it into thin strips.
- 6
Step 6
Lay the lavash on the table. Step back from the edge and generously spread with sauce. Mentally divide all the ingredients into 2 parts. Place half of the cabbage.
- 7
Step 7
Place half of the chicken on the cabbage.
- 8
Step 8
Place the sliced vegetables on the chicken. Add ketchup and mayonnaise in several spots. Sprinkle with chopped green onions.
- 9
Step 9
Cover the filling with the free edge, tuck in the sides.
- 10
Step 10
Roll it up into a roll.
- 11
Step 11
The shawarma semi-finished product is ready.
- 12
Step 12
Preheat the multipress. Place the prepared shawarma inside and close the upper plate, but do not press down too hard. Leave for 5 minutes, until a golden, crisscross pattern appears. During this time, prepare the second shawarma.
- 13
Step 13
Serve the ready appetizer hot.
- 14
Step 14
Done.