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Turkey Shawarma
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Turkey Shawarma

30 min4 serv.20 февр. 2026 г.

Description

In addition to turkey, we'll add fresh cucumber, cabbage salad, and carrot to the shawarma. As for the sauce, you can use a bit of your favorite ketchup and homemade mayonnaise. Feel free to add any vegetables, herbs, or anything else your heart desires to the shawarma.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the turkey fillet into strips, sprinkle with your favorite spices. Fry the turkey for 8-10 minutes in a skillet.

  3. 3

    Step 3

    Step 3

    Place the lavash on the working surface. On top, add the sliced Chinese cabbage and grated carrot.

  4. 4

    Step 4

    Step 4

    Cut the fresh cucumber into small pieces and spread it over the cabbage.

  5. 5

    Step 5

    Step 5

    Place the fried turkey on the vegetables.

  6. 6

    Step 6

    Step 6

    Drizzle all the ingredients with mayonnaise and ketchup, add salt and pepper.

  7. 7

    Step 7

    Step 7

    Roll the lavash into a roll so that the filling is inside.

  8. 8

    Step 8

    Step 8

    Fry the shawarma in a pan until golden brown and serve.

  9. 9

    Step 9

    Step 9

    Can be served.