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Shawarma with shashlik
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Shawarma with shashlik

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For the filling, you can use any vegetables you have on hand. The kebab can be made from pork, lamb, beef, or chicken. There's no single correct filling—add whatever you like. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the shashlik into thin strips or small cubes.

  3. 3

    Step 3

    Step 3

    Thinly slice the cabbage, add a little salt, and knead with your hands until it softens and releases juice. Add pepper and cucumber cut into thin strips. Dice the tomatoes and chop the herbs with a knife.

  4. 4

    Step 4

    Step 4

    Add the cubed meat to the vegetables and mix everything together.

  5. 5

    Step 5

    Step 5

    Unroll the lavash. Place the filling on the edge of the lavash, pour your favorite sauce over it, and roll it up tightly, tucking in the edges.

  6. 6

    Step 6

    Step 6

    Sear the ready-made shawarma with shashlik on a dry skillet on both sides and serve immediately.