Shawarma
Description
No one will refuse such a delicious and golden shawarma! You can prepare it not only from chicken fillet but also from meat cut off chicken thighs, drumsticks, or legs. If desired, you can marinate the chicken beforehand in soy sauce or another marinade to make the dish even more flavorful.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the chicken fillet under water, remove the films and tendons, then cut into strips. Season with salt and pepper. Heat vegetable oil in a skillet, add the chicken strips, and fry for 2-3 minutes on each side until golden brown. Optionally, you can pour in a little soy sauce and simmer the meat.
- 3
Step 3
In a bowl, combine mayonnaise of any fat content, mustard, and lemon juice, then mix everything thoroughly.
- 4
Step 4
Place the lavash on a board and spread with the prepared sauce.
- 5
Step 5
Wash the salad leaves, cut them into strips, and place them on the sauce.
- 6
Step 6
Grate the hard cheese on a fine grater and sprinkle it over the chopped leaf lettuce.
- 7
Step 7
Rinse the cherry tomatoes in water, dry them, and slice into rounds. Arrange the tomato slices in a random pattern over the salad.
- 8
Step 8
Finally, place the fried chicken on top—also in a random order, without going over the edges of the lavash.
- 9
Step 9
Carefully fold the edges along the entire lavash, tucking the filling inside.
- 10
Step 10
Then roll the lavash into a roll, not pressing too hard, so that it doesn't tear. If it does tear, all the juice will leak out during frying.
- 11
Step 11
Preheat the electric grill or grill pan and place the prepared shawarma on it. Sear for about 2-3 minutes until golden brown marks appear, so that the lavash will be crispy when sliced and served.
- 12
Step 12
Cut the shawarma into two parts and serve hot.
- 13
Step 13
The dish can be optionally served with your favorite sauce.