Shawarma with cheesy sauce
Description
The recipe won't take much time. The great thing about this dish is that you can endlessly experiment with the filling. Use absolutely any vegetables you have on hand, pickles for a tangy kick, and various sauces. I suggest adding a rich cheese sauce to your shawarma. It pairs perfectly with chicken! Be sure to try it. Serve hot.
Instructions
- 1
Step 1
1. Prepare all the ingredients you will use for the filling.
- 2
Step 2
2. First, fry the fillet on both sides in vegetable oil until golden brown. Season with salt and pepper to taste.
- 3
Step 3
3. Let the cooked chicken cool slightly and slice it. Chop the cabbage and cucumber, and grate the cheese.
- 4
Step 4
4. Lay the lavash on the work surface. Cut it in half. Place a handful of cabbage in the center.
- 5
Step 5
5. Add a little Korean-style carrot.
- 6
Step 6
6. Place the chicken slices.
- 7
Step 7
7. Drizzle with ketchup for added flavor.
- 8
Step 8
8. Add the cheese sauce for a more pronounced flavor.
- 9
Step 9
9. Place a little marinated onion on top.
- 10
Step 10
10. Place a fresh cucumber on top of the onion.
- 11
Step 11
11. And sprinkle everything with grated cheese.
- 12
Step 12
12. Carefully roll up the lavash.
- 13
Step 13
13. Fry on a dry skillet on both sides.
- 14
Step 14
14. And serve at the table.