Shawarma on charcoal
Description
The dish is prepared without unnecessary complications. The great thing about shawarma is that you can make it with a variety of fillings. You can boil, fry, or bake the chicken, choose your favorite vegetables, herbs, sauces, etc. I'll show one of the possible options, but feel free to experiment. Serve the finished dish at the table.
Instructions
- 1
Step 1
Here are the ingredients I will use to make my shawarma.
- 2
Step 2
I recommend starting with the sauce. In a small bowl, combine the minced garlic and herbs.
- 3
Step 3
Add mayonnaise (sour cream) and whole grain mustard to the grains.
- 4
Step 4
And a handful of grated cheese.
- 5
Step 5
Mix everything thoroughly. The perfect shawarma sauce is ready.
- 6
Step 6
Now you can start preparing the filling.
- 7
Step 7
When everything is ready, you can start assembling. Place half of the lavash on the table.
- 8
Step 8
Spread the vegetables—cabbage, cucumber, carrot, a little corn, and tomato—in an even layer.
- 9
Step 9
Place the sauce on top.
- 10
Step 10
Next - the chicken. Optionally, add a little hot sauce.
- 11
Step 11
Sprinkle with grated cheese and carefully roll up.
- 12
Step 12
Place the shawarma on the grill.
- 13
Step 13
And place on the coals.
- 14
Step 14
Fry on both sides until golden brown.
- 15
Step 15
And serve immediately. Happy picnics!