Georgian-style shawarma
Description
You can substitute the fried chicken fillet with lamb or beef, but such meat should be fried for no more than 5-6 minutes, then wrapped in foil and left to steam for 10 minutes; otherwise, it will be either undercooked or overcooked and very tough.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of coriander, you can use parsley.
- 2
Step 2
Cut the chicken fillet in half like a book and rinse it. Remove the tendons and membranes, then dry with paper towels. Season with salt and pepper on all sides. Fry in a pan for about 10 minutes until golden brown, adding vegetable oil to the pan.
- 3
Step 3
Unroll the thin lavash onto a working surface. Spread it with mayonnaise of any fat content or garlic sauce. Rinse the lettuce leaves and place them on top of the sauce.
- 4
Step 4
Wash the tomatoes and cut them into pieces, removing the green stems. Place them on lettuce leaves together with Korean-style carrots. Choose the spicy or non-spicy version of the appetizer to your taste.
- 5
Step 5
Slice the fried chicken breast and place it on top of the vegetables. If desired, chicken can be replaced with boiled or fried lamb or beef. Season the entire filling with salt and pepper, and add fresh parsley or cilantro.
- 6
Step 6
Spread the remaining sauce or mayonnaise. Fold the edges of the lavash and roll it up into a roll.
- 7
Step 7
Preheat an electric grill or heat a grill pan, place the prepared item on the surface, and grill for 2-3 minutes until golden brown.
- 8
Step 8
If desired, the surface of the lavash can be brushed with vegetable oil during frying.
- 9
Step 9
Cut the ready shawarma in half and serve while it's juicy and hot.