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Shawarma with sour cream sauce
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Shawarma with sour cream sauce

15 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Any flatbread can be used for making this shawarma. Pork is the best choice for meat, but chicken or turkey fillet will also work. You can use sour cream with 15% fat content, as this is not a crucial factor. Use dill optionally. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Squeeze garlic into the sour cream using a press.

  3. 3

    Step 3

    Step 3

    Add finely chopped dill to the same mixture. Mix well.

  4. 4

    Step 4

    Step 4

    Grate the boiled chicken egg and hard cheese on a coarse grater.

  5. 5

    Step 5

    Step 5

    Pour vegetable oil into a frying pan, add the meat cut into medium-sized pieces. Fry for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Spread the lavash with sour cream sauce.

  7. 7

    Step 7

    Step 7

    Place the meat.

  8. 8

    Step 8

    Step 8

    On top of it, add the grated chicken eggs, and then the Korean-style carrots.

  9. 9

    Step 9

    Step 9

    Finally, place the hard cheese on top.

  10. 10

    Step 10

    Step 10

    First, fold one edge of the lavash.

  11. 11

    Step 11

    Step 11

    Then roll it up into a roll. You can fry it in a pan or bake in the oven for 5 minutes.

  12. 12

    Step 12

    Step 12

    Shawarma with sour cream sauce is ready!