Shawarma (classic recipe)
Description
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Instructions
- 1
Step 1
Prepare the ingredients. Wash the meat and vegetables. Let's get started.
- 2
Step 2
Shred the cabbage finely. Add a little salt.
- 3
Step 3
Slice the tomato into wedges and cut the cucumber into matchsticks.
- 4
Step 4
For the sauce, mix mayonnaise with ketchup and a pinch of black pepper.
- 5
Step 5
Season the chicken fillet with salt and pepper, fry over medium heat on both sides under a lid until cooked through. Remove from heat.
- 6
Step 6
Lay the lavash on the work surface. Generously spread sauce in the center. Arrange cabbage, tomato, and cucumber on top.
- 7
Step 7
Cut the cooked chicken; half a piece is used for one shawarma. Pour a little sauce on top.
- 8
Step 8
Fold it into a wrap, making sure the sides are sealed. Try to roll the shawarma tightly and place it onto a clean, dry skillet (a grill, if available, would be the best option) for a few minutes until golden brown on both sides.
- 9
Step 9
Shawarma is ready! Enjoy your meal!