Shawarma with soy meat
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the soy meat in hot water for 15-20 minutes.
- 3
Step 3
Wash the potatoes thoroughly, dry them, and cut into wedges. Mix olive oil, Italian herbs, salt, and pepper. Coat the potatoes with this mixture and bake in the oven for 30 minutes at 200 degrees.
- 4
Step 4
Rinse the soy meat under cold water and squeeze out the excess liquid. Heat a skillet with a small amount of oil and fry the soy meat until it develops a golden, crispy crust. While frying, press it down with a spatula to help evaporate any remaining moisture.
- 5
Step 5
Mix soy sauce, starch, water, and tomato paste. Pour in the resulting liquid. Add spices. Fry the soy meat until the sauce evaporates and thickens.
- 6
Step 6
Finely chop the cabbage, slice the bell pepper into strips.
- 7
Step 7
Spread mayonnaise on one half of the lavash. Place the potatoes and soy meat on top.
- 8
Step 8
Place the vegetables on top. Roll it up, tucking in the edges. Toast the shawarma on a dry skillet for 1-2 minutes on each side.
- 9
Step 9
Shawarma with soy meat is ready, enjoy your meal!