Catalog

Bagels

Recipes found: 108

Crescent rolls with cinnamon

Crescent rolls with cinnamon

Delicious baked goods for the whole family. With this recipe, the dough turns out crumbly and very shortbread-like. The cinnamon and sugar filling is the simplest—you can also add chopped nuts, or replace it entirely with your favorite jam. The bake is ready. Serve at the table.

Shortbread crescent cookies with nuts

Shortbread crescent cookies with nuts

The most coveted childhood recipe—crispy crescent pastries with jam or nuts. Make them for your children too, for breakfast or to take to school; it is especially easy. Get the little ones involved in rolling the pastries—they love playing with the dough. You can serve them with tea or coffee.

Vanilla crescents

Vanilla crescents

Perfect with tea and coffee. Vanillekipferl (literally “vanilla crescents”) is a very interesting traditional Christmas recipe, popular in Austria—and the Austrians certainly know their baking. With this recipe you get incredibly delicious, soft, crumbly cookies that literally melt in your mouth. What’s interesting is that the cookies are not at all complicated to make—you only spend about 10–15 minutes on them; the rest of the time is either the dough resting in the fridge or the cookies baking. Vanilla crescent recipe: 1. Grate the butter on the coarse side of a grater and add it to the flour. Rub together into crumbs. Add vanilla and powdered sugar and mix well. Add almond flour to the mixture. Mix again. 2. Beat the egg with rum. Combine the flour mixture and the egg mixture and quickly knead the dough. 3. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 2 hours. 4. Take the dough out of the fridge and, on a work surface dusted with flour, roll it into a long strip about 1.5 cm thick. Turn on the oven and preheat to 180 degrees. 5. Cut the dough into strips about 1–1.5 cm thick. Shape into crescents. Don’t make the ends too thin—or they will burn. Place the crescents on a baking sheet lined with parchment paper and bake for 10–15 minutes. 6. The finished cookies should not brown too much; they should stay slightly pale. Let them cool, then dust generously with powdered sugar. Done. Serve cooled or slightly warm.

Crescent rolls with cheese and ham

Crescent rolls with cheese and ham

Homemade baked goods for tea. For the crescent rolls you can use any hard cheese; it does not have to be grated Parmesan. The ham can be either thinly sliced or in a piece—if it is a piece, grate it on a coarse grater and sprinkle the dough with it the same way as with the cheese. The baking is ready. Serve at the table.

Layered pastries with dried apricots

Layered pastries with dried apricots

The recipe does not take much time. For rogaliki you can use any puff pastry, but with yeast dough they turn out more tender and closer to croissants. If the dried apricots are very large, you can split them lengthwise into two. You can skip the sugar or replace it with a sugar substitute. Serve cooled or slightly warm.

Sour Cream Crescent Cookies with Dulce de Leche

Sour Cream Crescent Cookies with Dulce de Leche

Perfect with tea and coffee. It's very easy and simple to make crescent rolls at home. Be sure to involve children in the process — they love rolling the dough with the filling into miniature little rolls. You can add a bit of vanilla sugar to the powdered sugar to make the dessert even tastier.

Cottage cheese crescents with cherries

Cottage cheese crescents with cherries

Cottage cheese crescents are homemade baked goods made from cottage cheese. They always turn out delicious and pair wonderfully with a cherry filling. Right after baking, the cottage cheese crescents are tender beyond belief—they have a porous, soft crumb like yeast dough. When the crescents have cooled completely, they remain just as soft and tender inside, while the outside develops a light, crispy crust. It’s very simple and delicious! Be sure to make them and treat your family to this wonderful bake.

Cold-Prepared Yeast Dough Pizza

Cold-Prepared Yeast Dough Pizza

Delicious baked goods for the whole family. From the quantities given you get 3 pizzas 30 cm in diameter, or 4 that are a little smaller. You can keep the dough in the refrigerator for up to 3 days; if you are not planning to bake in the near future, move it to the freezer after it has finished proofing. Long cold storage develops gluten structure, which is very important for stretching the dough by hand. It is also very handy with your schedule! Spend about 20–25 minutes on kneading in the evening, and for roughly 2–3 days you have dough ready for baking. And from this dough you can make not only pizza but also fry flatbreads, bake pies with all kinds of fillings, or buns, croissants, pretzels, or assorted pastries. Worth saving this recipe. The bake is ready. Serve at the table.

Cottage Cheese Crescents

Cottage Cheese Crescents

Aromatic pastries that melt in your mouth—that’s cottage cheese dough crescents. Be sure to make them with the whole family; children love wrapping the dough and shaping it into little rolls. Serve warm or chilled. Perfect with tea.

Onion–garlic crescents

Onion–garlic crescents

Perfect with tea or coffee. Onion–garlic crescent rolls made this way can confidently stand in for traditional Ukrainian garlic pampushky. In our family these rolls are especially popular when we have borscht or another hot soup for the first course. Experience shows: if you serve these fresh, incredibly fragrant buns with soup, even children eat the soup with great pleasure. So onion–garlic crescent rolls are not just baked goods—they’re also a way to improve the diet of picky children :) Serve cooled or slightly warm.

Yeast Crescent Rolls with Cherries

Yeast Crescent Rolls with Cherries

Horns (rogaliki) are one of the most popular baked treats on the dessert table. There are countless such recipes for home cooking. I suggest making rogaliki with fresh cherries, which are plentiful in summer. For cooks who already know how to work with yeast dough, this recipe holds no surprises. For beginners, I give a detailed description of each step.

Quick Crescent Rolls

Quick Crescent Rolls

Perfect with tea and coffee. Express croissants are a simple quick-bake pastry for family tea time. This pastry will definitely be appreciated by both adults and children. Take note of the recipe. Can be served with tea or coffee.

Crescent rolls with condensed milk

Crescent rolls with condensed milk

Crescent rolls with condensed milk are a very tasty treat and a perfect accompaniment to tea. We’ve grown quite lazy and stopped baking all sorts of goodies. But baking treats like this is actually not difficult at all! You can use all kinds of fillings for the filling—jams, preserves, and anything you like! Good luck. You can serve them with tea or coffee.

Cheese crescents from yeast dough

Cheese crescents from yeast dough

The recipe won’t take much time. Cheese crescents turn out slightly flaky, but if you want more flakiness in the baked goods, brush the dough layers with butter. Pastries made from this dough turn out very light and airy.

Crescents with meringue

Crescents with meringue

Baking these is straightforward and quick. Before you divide or shape the dough, make sure it is well chilled—with chilled dough like this they are easier to handle. During baking the crescents will not darken much; that is normal for this dough. Serve cooled or slightly warm.

Potato Crescent Rolls

Potato Crescent Rolls

Homemade pastries for tea. To make these crescent rolls, it is worth using vegetable oil without a pronounced smell. Potatoes of any variety will do. The hard cheese should be tasty and high-quality, not a cheese product.

French Crescents

French Crescents

French crescents—or croissants—are a traditional French breakfast or a snack with coffee. I wouldn’t call this recipe especially easy, but I don’t see any major pitfalls in making them either. What matters most is respecting a few subtle points—and using good butter, because that’s what gives them their signature flavor. Everything is spelled out in the step-by-step recipe. You must follow the dough‑folding pattern during lamination so the layers turn out correctly.

Rogaliki with Nutella

Rogaliki with Nutella

You can make such delicious rogaliki with any yeast dough. The main thing is to pinch the edges tightly and let them proof well so the filling does not leak. The easiest way to cut the dough is with a pizza knife. Baking is done. Serve at the table.

Crescent rolls like in the USSR

Crescent rolls like in the USSR

Perfect with tea and coffee. Today I suggest a nostalgic recipe for crescent rolls, exactly like the ones you used to find in any bakery. They have that very same taste, and they are very easy to make. A warning: they are so delicious, so increase the portion right away by 2–3 times. The step-by-step recipe explains in detail how to make them. You will succeed

Plum Crescent Rolls

Plum Crescent Rolls

Perfect with tea or coffee. You can use plums of any variety to make these crescent rolls. Knead the dough with water or with milk and added butter, and it will turn out richer. The crescent rolls can be made in any size.

Lard Crescent Rolls

Lard Crescent Rolls

Delicious baked goods for the whole family. To speed up the dough preparation process, take the butter and lard out in advance; it is important that they are at room temperature. If you want to replace the filling, give preference to one that is thick and does not spread. During baking, do not brown the crescent rolls too much. Follow the recipe and the result will delight you. Serve cooled or slightly warm.

Crescent rolls in a bread machine

Crescent rolls in a bread machine

Delicious baked goods for the whole family. Of course, you can make yeast dough by hand, but the bread machine will mix it and maintain the optimal temperature. Instead of butter, you can use margarine, but it should be of the highest grade. If you don’t like sesame, replace it with poppy seeds or granulated sugar. The croissants are good warm or cold, with milk, tea, or coffee. The baking is ready. Serve at the table.

Croissants with Bran

Croissants with Bran

Delicious baked goods for the whole family. More details,

Czech bread

Czech bread

Traveling through the Czech Republic, at any hotel breakfast you will inevitably be served crescent rolls that you can spread with butter, jam, or make a sandwich with sausage or cheese. You can buy them at any bakery, as they are one of the most popular types of bread. Or you can easily make them at home; a step‑by‑step recipe explains in detail how to do it. There are variations in shape, but the taste is exactly the same.

Classic croissants

Classic croissants

Try making classic crescent rolls using my recipe. Your family will definitely appreciate this treat and ask for seconds. The baking is ready. Serve at the table.

Crescent Rolls with Pastry Cream

Crescent Rolls with Pastry Cream

It will be perfect with tea and coffee. For anyone familiar with yeast dough, making such croissants will not be difficult. All you need is time and the desire to delight your loved ones with wonderful pastries. For beginner cooks, my recipe provides a detailed description of every step of the preparation. You can use dry yeast; you will need 7–8 grams. Use milk with a fat content of at least 2.5 %, both for the cream and for the dough. Good luck. Serve cooled or slightly warm.

Milk Croissants

Milk Croissants

The pastry is prepared simply and quickly. Making croissants will not be a big effort. They won’t take much time. Choose a filling to your taste, but with the lowest liquid content, then the pastry will delight you with both flavor and appearance. Serve warm or chilled. Perfect with tea.

Grandma's Croissants

Grandma's Croissants

Ideal with tea and coffee. The croissant recipe is very simple, follow the formula and step‑by‑step recommendations and cook with pleasure. The baked goods are ready. Serve at the table.

Crescent Rolls with Raisins

Crescent Rolls with Raisins

Delicious baked goods for the whole family. The dough, made with butter and sour cream, turns out flaky, crisp, yet soft – the perfect balance for bagels. More details,

Rich croissants

Rich croissants

It pairs perfectly with tea and coffee. To quickly make the dough, you can leave this process to the machine. As for the filling, you can experiment endlessly—condensed milk, chocolate, nuts, candied fruit and dried fruit, thick jam or fruit preserve. In addition, before serving, the sweet crescent rolls can be topped with powdered sugar or icing.

Crescent rolls with kefir and yeast

Crescent rolls with kefir and yeast

Tasty baked goods for the whole family. Croissants made with kefir are prepared the same way as with milk. There are no special subtleties in the technique. The dough can be kneaded either with a mixer or by hand. The equipment, of course, is a great help: hands and the table stay clean. You take the ready dough ball out of the bowl. But when kneading by hand, it is believed that you transfer your energy to the dough and it becomes more “alive”. The choice is yours. Croissants can be made with a filling. For that, thick jam, berries, fruit, or cottage cheese work well. They can be served with tea or coffee.

Banana croissants

Banana croissants

Perfect with tea and coffee. Follow the step‑by‑step instructions for making croissants; the recipe is simple, even a beginner housewife can manage it. Serve warm or chilled. Perfect with tea.