Grandma's Croissants
Description
Ideal with tea and coffee. The croissant recipe is very simple, follow the formula and step‑by‑step recommendations and cook with pleasure. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making bagels according to the list.
- 2
Step 2
Add the yeast to warm milk and let it stand for 5 minutes.
- 3
Step 3
At this time, sift the flour.
- 4
Step 4
Add 1 teaspoon of sugar and 5 teaspoons of flour to the milk with yeast, stir, and let it sit for 15 minutes.
- 5
Step 5
The sponge will be ready in 15 minutes.
- 6
Step 6
Add vegetable oil to the starter, beat the egg and add half of the egg to the starter (reserve the other half for glazing before baking), add salt, vanilla sugar and mix.
- 7
Step 7
Add half of the flour and the softened butter, stir.
- 8
Step 8
Add the remaining flour and knead the dough.
- 9
Step 9
Continue kneading the dough on the table, using a scraper to help yourself, as initially the dough will stick slightly to the table, then it will become elastic and very soft; knead it for about 7 minutes.
- 10
Step 10
Transfer the dough to a bowl, cover it with plastic wrap, and let it sit in a warm place for 1.5 hours.
- 11
Step 11
The dough should increase significantly in volume.
- 12
Step 12
Divide the dough into equal parts, 8 or 10, roll them into balls, cover with plastic wrap and let rest for 10 minutes.
- 13
Step 13
Roll out the dough into a flatbread, and place a spoonful of apple jam on the edge of the flatbread.
- 14
Step 14
Fold the edge of the dough and gently press it with your fingers, then make 6–7 cuts with a cutter or knife.
- 15
Step 15
Wrap the croissant with the cut part of the dough and fold it into a crescent.
- 16
Step 16
Place the ready croissants on a baking sheet, brush them with the remaining half of an egg (to which you can add a tablespoon of milk), and bake at 180 °C for 15 minutes.
- 17
Step 17
Let the croissants cool to room temperature.
- 18
Step 18
If desired, sprinkle with powdered sugar.
- 19
Step 19
Pour tea or coffee and call everyone to the table. Rogalik pastries are extraordinarily tasty, just as they should be from grandma!