Onion–garlic crescents
Description
Perfect with tea or coffee. Onion–garlic crescent rolls made this way can confidently stand in for traditional Ukrainian garlic pampushky. In our family these rolls are especially popular when we have borscht or another hot soup for the first course. Experience shows: if you serve these fresh, incredibly fragrant buns with soup, even children eat the soup with great pleasure. So onion–garlic crescent rolls are not just baked goods—they’re also a way to improve the diet of picky children :) Serve cooled or slightly warm.
Instructions
- 1
Step 1
Roll out the pizza dough and brush it with a mixture of herbs, garlic, and butter.
- 2
Step 2
Roll the dough into a roll and cut it into 6 equal pieces. Transfer the resulting crescents into a lightly buttered baking dish.
- 3
Step 3
Bake for about 18–20 minutes at 200 degrees until done.
- 4
Step 4
Take it out, sprinkle with salt, let it cool — and you’re done! :)