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Potato Crescent Rolls
Baked goods

Potato Crescent Rolls

25 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. To make these crescent rolls, it is worth using vegetable oil without a pronounced smell. Potatoes of any variety will do. The hard cheese should be tasty and high-quality, not a cheese product.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the peeled potatoes into small pieces, cover with water, and cook for 20 minutes.

  3. 3

    Step 3

    Step 3

    Mash the boiled potatoes with a potato masher.

  4. 4

    Step 4

    Step 4

    Add salt and grate the cheese on a fine grater. Add half of the grated cheese to the potatoes.

  5. 5

    Step 5

    Step 5

    Add the flour.

  6. 6

    Step 6

    Step 6

    Knead the dough and place it on a silicone mat. Roll it out with a rolling pin into a sheet. Cut it into triangles.

  7. 7

    Step 7

    Step 7

    Place grated cheese on each one. Roll the triangles into crescent rolls.

  8. 8

    Step 8

    Step 8

    In vegetable oil over low heat, fry the croissants until they are beautifully golden brown.

  9. 9

    Step 9

    Step 9

    Potato crescent rolls are ready!