Lard Crescent Rolls
Description
Delicious baked goods for the whole family. To speed up the dough preparation process, take the butter and lard out in advance; it is important that they are at room temperature. If you want to replace the filling, give preference to one that is thick and does not spread. During baking, do not brown the crescent rolls too much. Follow the recipe and the result will delight you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour flour into a deep bowl, add softened butter, room-temperature lard, and salt.
- 3
Step 3
Mix.
- 4
Step 4
In a separate bowl, mix kefir, egg, sugar, and yeast.
- 5
Step 5
Stir until you get a homogeneous mixture.
- 6
Step 6
Pour the liquid mixture into the bowl with the dry ingredients. Start mixing with a spoon, then knead with your hands.
- 7
Step 7
The dough kneads very easily. It turns out soft and pliable. Shape it into a ball, wrap it in a bag, and refrigerate for 2 hours.
- 8
Step 8
After the time has elapsed, remove the dough from the refrigerator. Divide it into 4 parts.
- 9
Step 9
Roll out one part into a sheet 0.3–0.5 cm thick. Cut it into 8 sectors.
- 10
Step 10
Place 0.5 tsp of boiled condensed milk on each segment. Roll up into a crescent, starting from the wide side.
- 11
Step 11
Do the same with the remaining three parts. Transfer the prepared croissants to a baking sheet lined with parchment paper. Bake in an oven preheated to 200 degrees for 15 minutes. Take into account the specifics of your oven!
- 12
Step 12
Once the time is up, remove the finished crescent rolls from the oven. Transfer them to a serving bowl and let them cool.
- 13
Step 13
Crumbly, delicious lard crescent rolls are ready.