Crescent Rolls with Raisins
Description
Delicious baked goods for the whole family. The dough, made with butter and sour cream, turns out flaky, crisp, yet soft – the perfect balance for bagels. More details,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The butter should be cold.
- 2
Step 2
Sift the flour, mix it with sugar, baking powder, and a pinch of salt.
- 3
Step 3
Rub the cold butter into the flour and mix until crumbs form.
- 4
Step 4
Combine the sour cream with the egg.
- 5
Step 5
Add this mixture to the flour and knead the dough.
- 6
Step 6
Roll the dough into a ball, wrap it in plastic wrap, and leave it in the refrigerator for 1 hour.
- 7
Step 7
Cover the raisins with hot water for 20 minutes, then drain the water and dry them well. Grind the walnuts in a mortar with 1 tablespoon of sugar. Combine the nuts and the raisins.
- 8
Step 8
Divide the chilled dough into 2 parts. Roll each into a 4 mm thick sheet and cut into 12 pieces. Place the raisin and nut filling on the wider side and roll into a croissant.
- 9
Step 9
Bake the croissants in a preheated oven at 180 °C for 20–25 minutes until golden brown.
- 10
Step 10
Serve the croissants dusted with powdered sugar.