Milk Croissants
Description
The pastry is prepared simply and quickly. Making croissants will not be a big effort. They won’t take much time. Choose a filling to your taste, but with the lowest liquid content, then the pastry will delight you with both flavor and appearance. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In warm milk, dissolve 1 tbsp sugar, salt, and yeast.
- 3
Step 3
Add the egg, half of the specified amount of vegetable oil. Mix well.
- 4
Step 4
Add the flour in parts. While kneading the dough, pour in the remaining vegetable oil.
- 5
Step 5
Knead a soft dough, roll it into a ball. Place it in a bowl, cover with plastic wrap. Let it rise for 1.5 hours in a warm place.
- 6
Step 6
While the dough is rising, prepare the filling. Pour the dry poppy seeds into a saucepan, add 2 tbsp of sugar and enough water to cover the poppy seeds. Place over low heat and, stirring, simmer until the liquid has completely evaporated. Then let it cool.
- 7
Step 7
The dough is ready to be divided.
- 8
Step 8
Divide the dough into three equal parts.
- 9
Step 9
Take one portion and roll it out into a sheet 0.5 cm thick. Cut it into 8 sectors.
- 10
Step 10
From the side of the sharp corner, make two cuts. Lay out the filling.
- 11
Step 11
Take one sector and fold the corners of the wide side inward on the piece.
- 12
Step 12
Roll the croissant.
- 13
Step 13
Do the same with the remaining dough. Place the prepared crescent rolls on a baking sheet lined with parchment paper. Set the oven to 180 °C. Bake for 20–25 minutes, until golden brown.
- 14
Step 14
Remove the baked croissants from the oven and let them cool slightly on a tray.
- 15
Step 15
Dust the croissants with powdered sugar.
- 16
Step 16
Transfer.
- 17
Step 17
Ready. Serve at the table.