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Croissants with Bran
Baked goods

Croissants with Bran

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the starter, mix 100 grams of flour from the total amount with water, yeast, and sugar. Cover with plastic wrap and let sit for half an hour in a warm place.

  3. 3

    Step 3

    Step 3

    Then add the salt and butter. Gradually sprinkle in the flour and bran. Knead the resulting dough for 10 minutes. Roll it into a ball, cover with plastic wrap and let it rest for 1 hour.

  4. 4

    Step 4

    Step 4

    Divide the risen dough into 5-6 balls. Cover them with a towel and let them rest for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Roll out the dough into triangles. Then roll them into croissants.

  6. 6

    Step 6

    Step 6

    Then roll them into croissants. Let the croissants rise for 40-60 minutes.

  7. 7

    Step 7

    Step 7

    Then bake in a preheated oven at 200 degrees for 20–25 minutes.

  8. 8

    Step 8

    Step 8

    The croissants with bran are ready.