
Croissants with Bran
Description
Delicious baked goods for the whole family. More details,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

For the starter, mix 100 grams of flour from the total amount with water, yeast, and sugar. Cover with plastic wrap and let sit for half an hour in a warm place.
- 3
Step 3

Then add the salt and butter. Gradually sprinkle in the flour and bran. Knead the resulting dough for 10 minutes. Roll it into a ball, cover with plastic wrap and let it rest for 1 hour.
- 4
Step 4

Divide the risen dough into 5-6 balls. Cover them with a towel and let them rest for another 10 minutes.
- 5
Step 5

Roll out the dough into triangles. Then roll them into croissants.
- 6
Step 6

Then roll them into croissants. Let the croissants rise for 40-60 minutes.
- 7
Step 7

Then bake in a preheated oven at 200 degrees for 20–25 minutes.
- 8
Step 8

The croissants with bran are ready.