Crescent rolls with cheese and ham
Description
Homemade baked goods for tea. For the crescent rolls you can use any hard cheese; it does not have to be grated Parmesan. The ham can be either thinly sliced or in a piece—if it is a piece, grate it on a coarse grater and sprinkle the dough with it the same way as with the cheese. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients. Thaw the dough in advance in the packaging at room temperature.
- 2
Step 2
If needed, lightly dust a piece of parchment paper with flour, roll out the dough into a rectangle 3 millimeters thick, and generously brush it with sweet-and-sour sauce or your favorite ketchup.
- 3
Step 3
Sprinkle the dough with grated Parmesan or any other hard cheese.
- 4
Step 4
Arrange the ham slices on the cheese layer.
- 5
Step 5
Using a pizza cutter, cut the dough into long triangles.
- 6
Step 6
Roll the pieces into crescents, starting from the wide edge toward the narrow one, and transfer to a baking sheet. Beat the egg until smooth and brush the crescents with it.
- 7
Step 7
Sprinkle the prepared pieces with sesame seeds if you have it, and bake the tray in an oven preheated to 190°C for 20–25 minutes on upper/lower heat.
- 8
Step 8
Cool the finished cheese-and-ham crescent rolls on a wire rack and serve them as savory pastry appetizers.