Banana croissants
Description
Perfect with tea and coffee. Follow the step‑by‑step instructions for making croissants; the recipe is simple, even a beginner housewife can manage it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add the yeast and granulated sugar to warm milk.
- 3
Step 3
Add 2 tablespoons of flour from the total amount, and let the starter ferment for 15 minutes.
- 4
Step 4
Add softened butter to the starter.
- 5
Step 5
Crack the egg.
- 6
Step 6
Add salt and vanilla sugar to the flour.
- 7
Step 7
Sift the flour into a bowl for mixing the dough.
- 8
Step 8
Knead the dough, it can be kneaded with a mixer. Let the dough rest in a warm place to ferment for 2 hours.
- 9
Step 9
Cut the bananas into 6 pieces, slice each banana lengthwise, and cut each half into 3 pieces.
- 10
Step 10
Place the dough on a flour‑dusted table.
- 11
Step 11
Roll out the dough into a circle, divide it into 12 sectors, and make slits at the tip of each triangular sector.
- 12
Step 12
Place a piece of banana on the wide end of the triangle.
- 13
Step 13
Roll into a croissant.
- 14
Step 14
Place the croissants on a baking sheet, let them proof for 20–30 minutes. Before baking, brush with butter, bake for 25–30 minutes at 180 °C.
- 15
Step 15
The already baked croissants can be brushed with butter again.
- 16
Step 16
Transfer the ready crescent rolls onto a serving dish and serve.
- 17
Step 17
Pour a cup of aromatic coffee and enjoy the delicious banana croissants!