Crescent rolls in a bread machine
Description
Delicious baked goods for the whole family. Of course, you can make yeast dough by hand, but the bread machine will mix it and maintain the optimal temperature. Instead of butter, you can use margarine, but it should be of the highest grade. If you don’t like sesame, replace it with poppy seeds or granulated sugar. The croissants are good warm or cold, with milk, tea, or coffee. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making croissants.
- 2
Step 2
Place the salt, sugar, vanilla, and pour warm milk and vegetable oil into the bread machine bowl.
- 3
Step 3
Rub the yeast with flour until it forms a fine crumb and pour it into the bread machine bowl.
- 4
Step 4
Place the bowl in the bread machine, close the lid, and select the “Dough” or “Yeast dough” program. Leave it that way until the program finishes. For me, it took 1 hour 50 minutes.
- 5
Step 5
Remove the dough and divide it into 2 parts.
- 6
Step 6
Roll out each piece into a circle 1 centimeter thick. Cut them into 8 equal segments.
- 7
Step 7
Mix softened butter with 1 teaspoon of flour until smooth.
- 8
Step 8
Brush each segment with a thin layer of butter and flour.
- 9
Step 9
Roll each piece into a croissant shape, starting from the wide side.
- 10
Step 10
Place the croissants on a baking sheet lined with parchment paper or a baking mat. Beat the egg and brush it on, sprinkle each with sesame seeds.
- 11
Step 11
Place in a hot oven and bake for 25-30 minutes until golden brown. After baking, let it cool.
- 12
Step 12
Take it out of the oven and serve warm or cooled.