Quick Crescent Rolls
Description
Perfect with tea and coffee. Express croissants are a simple quick-bake pastry for family tea time. This pastry will definitely be appreciated by both adults and children. Take note of the recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mash the soft margarine with a fork, placing it in a deep bowl.
- 3
Step 3
Add sour cream and salt, and mix.
- 4
Step 4
Add all the wheat flour.
- 5
Step 5
Roll the dough into a ball — done, you can make quick crescent rolls. As you can see, everything is very fast and the dough is very simple!
- 6
Step 6
Roll out the dough into a thin circle, cut it into triangles.
- 7
Step 7
Place a little jam on the wider edge. Use any thick jam; I used apple jam.
- 8
Step 8
Roll up the crescent rolls, moving toward the thinner edge.
- 9
Step 9
Roll up all the croissants and place them on a baking sheet.
- 10
Step 10
Bake the crescent rolls in a preheated oven for 25 minutes at 180 degrees.
- 11
Step 11
Sprinkle the cooled crescent rolls with powdered sugar.
- 12
Step 12
Enjoy your tea!