Catalog

Fritters

Recipes found: 722

Zucchini and Cheese Waffles

To bake waffles, you will need a waffle iron with Viennese waffle plates. If you do not have this appliance, you can make wonderful pancakes from this batter.

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180 min4 serv.

Pancakes from Mung Beans

The recipe won't take much time. I'll go into more detail below,

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30 min4 serv.

Red lentil pancakes

Delicious baked goods for the whole family. I’ll tell you more below. Serve cooled or slightly warm.

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30 min4 serv.

Puffy Pancakes

Often we don't finish the milk or simply forget it's in the refrigerator. Even then, the product will still find a use in the kitchen. The baking is ready. Serve at the table.

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25 min4 serv.

Kefir Pancakes with Sausages

Delicious baked goods for the whole family. Instead of the usual boring sandwiches, fry delicious, fragrant kefir pancakes with sausages for your family. Soft, golden, and appetizing pancakes will please both adults and children. The baking is ready. Serve at the table.

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30 min4 serv.

Oat pancakes with black currants

This recipe will not take much time. Breakfast pancakes are a classic of the genre, yet like any classic, this one tends to wear thin. That is when such original dishes as oat pancakes with black currant come into being. The method of preparation is, in essence, barely different from the traditional one, yet the flavour is already noticeably different. I recommend giving it a try. Serve cooled or slightly warm.

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35 min4 serv.

Lenten quinoa pancakes

Below I will elaborate in more detail,

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40 min4 serv.

Tomato pancakes

Homemade baked goods for tea. Try making tomato fritters with this recipe. The fritters turn out a little unusual, but very tender and delicious! You can serve them on their own, but I recommend sour cream or garlic sauce. The flavor is magnificent! Tired of zucchini season? Then try these tomato fritters! This unusual, juicy dish will pleasantly surprise your family. You can serve them with tea or coffee.

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30 min4 serv.

Banana pancakes with oat flour

For this recipe we use oat flour; the result is very tasty and appetizing. Do not worry—there is no oatmeal taste in the finished pancakes. If you like jam or jelly, serve them with the pancakes; you can also add sour cream when serving. Keep this in mind and cook with pleasure. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Zucchini fritters with goat cheese

The recipe will not take much of your time. Zucchini fritters with goat cheese are a versatile dish that works well for breakfast, lunch, or dinner. In summer, when the kitchen is piled high with fresh, tasty zucchini, the question arises—what to make with them? One of the simplest and most reliable answers is zucchini fritters. The zucchini fritters with goat cheese described in this recipe are a slightly refined version of that dish. I’ll tell you how to make them. Serve warm or chilled. Perfect with tea.

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35 min4 serv.

Fluffy kefir pancakes recipe

The recipe won't take much time. Try making the American version of pancakes. It's a quick and fairly filling dish. Airy and fluffy pancakes can be made with kefir or sour milk with the addition of baking powder. American pancakes are cooked on a dry skillet without oil.

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40 min4 serv.

Milk and cabbage pancakes

It goes perfectly with tea and coffee. Shred the cabbage in advance and braise it in milk—that’s the unusual way these fritters are made. The fritters themselves are made from the cabbage braised in milk. For flavor, add fresh dill and spices to the cabbage. Serve the fritters right after cooking, while they’re hot and golden. These cabbage fritters go well with sour cream or tomato sauce. You can also serve them with tea or coffee.

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20 min4 serv.

Cod roe pancakes

Homemade baked goods for tea. Tasty fritters are good with sour cream, garlic sauce, ketchup, and so on. Serve them hot — straight from the pan! If the cod roe is salted, do not add extra seasoning. The baking is ready. Serve at the table.

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25 min4 serv.

Vermicelli fritters with cheese

The baked good is prepared simply and quickly. You will be surprised how delicious vermicelli fritters can be! You can easily take this dish to work, to school, or on a picnic. Do not forget sour cream and various sauces—they will complement the flavor of the fritters perfectly.

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120 min4 serv.

Stuffed potato pancakes

To make potato pancakes, you will need mashed potatoes; it is best to prepare it in advance so it can cool thoroughly. Warm batter is difficult to work with—it is very delicate. But if you keep dusting your hands with flour, everything goes easily and quickly. These pancakes can be frozen ahead of time, then taken out of the freezer when needed and fried in oil until golden brown. See all the details in the recipe—give it a try

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30 min4 serv.

Baby Cereal Pancakes

It goes perfectly with tea and coffee. You can use baby cereals with any base—oat, rice, or buckwheat—but the flavour and texture will depend on your choice. Adjust the sugar to taste; if you like, add vanilla and spread the finished pancakes with butter. Serve warm or chilled. Perfect with tea.

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30 min4 serv.

Chocolate kefir pancakes

The recipe won’t take much time. You can take chocolate pancakes to school or on a picnic, on a trip, or to work. They’re very easy and quick to make. Children will be glad to help make this dessert! Serve the pancakes piping hot, straight from the pan.

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20 min4 serv.

Syrniki made with children’s cottage cheese

The "Agusha" curd is quite runny, so you won't be able to shape them by hand. Adding more flour or semolina would turn them into curd pancakes. It's best to serve these syrniki with jam or sour cream. The baked dish is ready. Serve at the table.

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30 min4 serv.

Pancakes without eggs, baking soda, or yeast

Pancakes are a wonderful idea for a hearty family breakfast. But what if you want to treat your loved ones to this bake and you do not have the ingredients you need? Try this recipe. Even with a minimal set of ingredients, the result is tasty and filling. To make it even better, serve the treat with jam, honey, sour cream, or condensed milk. These little pancakes are especially good hot off the griddle. Add it to your repertoire. Serve cold or slightly warm.

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30 min4 serv.

Pancakes with basil and chocolate

For me there is no tastier breakfast than fritters or thin pancakes, so I experiment a lot when making these dishes—the same thing gets tiresome, and I always want something new. That is how this recipe came about, as a result of experimenting: fritters with basil and chocolate. I think the experiment turned out very well—the fritters are delicious and fragrant, and above all original and unlike classic fritters. The key flavor note comes from basil, so you cannot make these fritters without it. All in all, it is the kind of dish you really ought to try at least once :) Cook with pleasure. They go well with tea or coffee.

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25 min4 serv.

Ryazhenka Pancakes

In essence, pancakes made with ryazhenka are cooked the same way as with milk or kefir, but the proportions of the other ingredients are a little different—ryazhenka is not as thick as milk or kefir. Both my children and my husband like ryazhenka pancakes more than any others: they are fluffier, with a faint tangy note of ryazhenka. I usually serve them with sour cream or jam. Good luck with the preparation. The baking is done. Serve at the table.

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60 min4 serv.

Rice pancakes with cottage cheese

Homemade baked goods for tea. To keep the process from taking too much time and effort, you can make rice and cottage cheese pancakes from leftovers from yesterday’s dinner. Alternatively, you can cook the rice in the evening and simply leave it on the table at room temperature. In the morning, you only need to add the remaining ingredients and in literally 15–20 minutes, a hearty breakfast for the whole family is ready! The pancakes turn out tasty and golden brown; everyone will enjoy them. Be sure to give them a try. You can serve them with tea or coffee.

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30 min4 serv.

Green Pea Fritters

For fritters, frozen or fresh peas will do, but they must be young and sweet, of marrowfat varieties. If, after thawing, the peas turn out to be slightly bitter, boil them for a couple of minutes in lightly salted water. The baked goods are ready. Serve to the table.

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40 min4 serv.

Potato and chicken fritters

Delicious baked goods for the whole family. Potato-chicken fritters are very simple and quick to make. They are suitable not only as a second course with a side dish, but also as a snack with a piece of bread or toast. Serve cooled or slightly warm.

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60 min4 serv.

Chicken fritters with oats

Perfect with tea and coffee. Tender and juicy chicken mince fritters are a wonderful alternative to the usual cutlets. You can use any rolled oats, but I prefer regular Hercules oats. I recommend making the mince yourself; you can use fillet from any part of the chicken, I used breast. As a result, we get a very tasty and nutritious dish for the whole family! You can serve it on its own or with absolutely any side dish. The baked dish is ready. Serve to the table.

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20 min4 serv.

Vanilla pancakes

The pastry is prepared simply and quickly. Such pancakes can be made with a natural vanilla pod — if you have one, the pastry will turn out even more aromatic! If not, then cook with vanillin or vanilla sugar, it will also be tasty and fragrant. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Oat pancakes with yogurt

It goes perfectly with tea and coffee. Golden pancakes with a delicate, creamy flavor are sure to please your family and friends. They are easy to make and keep hunger at bay for a long time! They are especially delicious served with pastry cream, jam, or preserves. Serve them cooled or slightly warm.

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30 min4 serv.

Chicken heart pancakes

The dish is simple and quick to prepare. A golden-brown treat like chicken heart fritters is easy to pack for work, school, or a picnic. It cooks fast—and disappears just as fast—so for a large family, scale the ingredients up several times so everyone gets enough. Serve cooled or slightly warm.

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20 min4 serv.

Pancakes like doughnuts

Perfect with tea or coffee. Fluffy, soft, and delicious pancakes will please both adults and children. The recipe is incredibly simple, and the result is sure to delight you. Airy yeast-free pancakes are a wonderful alternative to doughnuts—and there is far less fuss with the batter. Serve them with condensed milk, sour cream, honey, or any jam you like. They can be served with tea or coffee.

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40 min4 serv.

Fritters with Green Onions and Sausage

Goes perfectly with tea and coffee. Pancakes with a savory filling have become hugely popular lately, because they are very tasty and filling. They are not just a hearty breakfast—you can make them for an afternoon snack or even dinner. If you like, you can add plenty of fresh herbs to the ingredients—parsley, dill, or cilantro—which will make the baked goods more aromatic. Serve cooled or slightly warm.

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25 min4 serv.

Perch roe pancakes

The recipe won’t take much time. You can serve the pancakes with various white-based sauces, with finely chopped green onion or dill stirred in. If you like, add a pinch of spices and herbs, fish seasoning blends, and so on to the batter. Serve cooled or slightly warm.

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20 min4 serv.

Breakfast pancakes with catfish roe

The baked goods are quick and easy to make. Catfish roe fritters are delicious served hot or cold with various sauces, sour cream, garlic pâté, or spread. Don’t forget to add baking powder or baking soda slaked with vinegar to the batter so the baked goods turn out fluffy and light. You can serve them with tea or coffee.

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