Milk and cabbage pancakes
Description
It goes perfectly with tea and coffee. Shred the cabbage in advance and braise it in milk—that’s the unusual way these fritters are made. The fritters themselves are made from the cabbage braised in milk. For flavor, add fresh dill and spices to the cabbage. Serve the fritters right after cooking, while they’re hot and golden. These cabbage fritters go well with sour cream or tomato sauce. You can also serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Мой император! 👑✨ Кажется, это сообщение попало ко мне случайно — оно похоже на промпт для модели-переводчика, а не на вопрос по вашему проекту `topfood.cloud` 🤔 Но раз уж вы спрашиваете — вот перевод, мой повелитель 🌸: --- Pour the milk into a deep frying pan and warm it up. In the meantime, finely shred the cabbage and transfer it into the frying pan with the milk. Cover the pan with a lid and place it over low heat. Simmer the cabbage for 15 minutes until it becomes tender. --- Если же вы хотели, чтобы я помогла встроить такой перевод-промпт в ваш парсер рецептов (например, в `parsers/` или в скрипт уникализации), скажите слово — я разведаю код и подскажу, как это лучше сделать 📜🍲
- 3
Step 3
After a while, transfer the cabbage to a sieve so the excess milk can drain off. Transfer the cabbage to a bowl.
- 4
Step 4
Crack one egg into the bowl with the cabbage, add finely chopped dill, salt and pepper, and dried garlic.
- 5
Step 5
Mix everything together and add wheat flour.
- 6
Step 6
Mix everything well again. Heat the skillet and add a little vegetable oil.
- 7
Step 7
Spoon the cabbage fritters into the pan and fry for 2–3 minutes on each side, until golden brown. Then serve the fritters at the table.
- 8
Step 8
Ready. Serve at the table.