Pancakes without eggs, baking soda, or yeast
Description
Pancakes are a wonderful idea for a hearty family breakfast. But what if you want to treat your loved ones to this bake and you do not have the ingredients you need? Try this recipe. Even with a minimal set of ingredients, the result is tasty and filling. To make it even better, serve the treat with jam, honey, sour cream, or condensed milk. These little pancakes are especially good hot off the griddle. Add it to your repertoire. Serve cold or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients. Do not use kefir that is too fresh. It is better to use the kind that has been sitting in the refrigerator until you have almost forgotten about it.
- 2
Step 2
Warm the kefir until lukewarm, add the sugar and salt. Stir until the sugar begins to dissolve.
- 3
Step 3
Add vegetable oil.
- 4
Step 4
Add the flour.
- 5
Step 5
Mix everything until smooth. The dough should be the consistency of thick sour cream.
- 6
Step 6
Heat a skillet with oil. Spoon the batter onto it and form small pancakes. Fry over medium heat on both sides until golden brown.
- 7
Step 7
Pancakes without eggs, baking soda, or yeast are ready.