Baby Cereal Pancakes
Description
It goes perfectly with tea and coffee. You can use baby cereals with any base—oat, rice, or buckwheat—but the flavour and texture will depend on your choice. Adjust the sugar to taste; if you like, add vanilla and spread the finished pancakes with butter. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make pancakes from baby cereal. I used milk-based oat cereal with raspberry.
- 2
Step 2
Pour the porridge from the package into a bowl, add sugar, salt, and crack in an egg; mix everything well. Pour kefir into the bowl, add vanilla sugar, and mix again.
- 3
Step 3
Mix the flour with the baking powder and sift into the milk mixture. Mix everything thoroughly until smooth and uniform. Pour the vegetable oil into the batter and let rest for 10 minutes.
- 4
Step 4
Grease the pan with vegetable oil and heat over medium heat. Drop the batter in one tablespoon at a time and fry on both sides until golden brown.
- 5
Step 5
Bake all the little pancakes until you run out of batter.
- 6
Step 6
The baking is ready. Serve with tea.