Banana pancakes with oat flour
Description
For this recipe we use oat flour; the result is very tasty and appetizing. Do not worry—there is no oatmeal taste in the finished pancakes. If you like jam or jelly, serve them with the pancakes; you can also add sour cream when serving. Keep this in mind and cook with pleasure. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the banana and mash it with a fork.
- 3
Step 3
In a separate bowl, crack a chicken egg, add milk, sugar and a pinch of salt.
- 4
Step 4
Mix everything with a whisk and add the mashed banana.
- 5
Step 5
Now pour the oat flour and baking powder into the bowl.
- 6
Step 6
Mix all the ingredients again—you’ll have the batter for our pancakes. Let the batter rest for 10 minutes.
- 7
Step 7
Heat the skillet and pour in the oil. Using a tablespoon, drop the batter into the skillet and fry the pancakes over low heat for 2 minutes on each side.
- 8
Step 8
Take out of the oven and serve warm or cooled.