Chocolate kefir pancakes
Description
The recipe won’t take much time. You can take chocolate pancakes to school or on a picnic, on a trip, or to work. They’re very easy and quick to make. Children will be glad to help make this dessert! Serve the pancakes piping hot, straight from the pan.
Instructions
- 1
Step 1
Prepare the listed ingredients. You may use kefir of any fat content, even slightly soured.
- 2
Step 2
Pour the kefir into a deep bowl and crack in the chicken egg. Add the sugar and salt. If you like, you can add a little vanilla sugar. Whisk everything together with a whisk.
- 3
Step 3
Add the wheat flour and cocoa powder and fold them in gently.
- 4
Step 4
Neutralize the baking soda with vinegar (1 tsp) and mix it into the dough together with the vegetable oil.
- 5
Step 5
Heat vegetable oil in a frying pan and drop in a little batter with a tablespoon. Fry on one side for about 1–2 minutes until golden brown.
- 6
Step 6
Reduce the heat to medium and flip the pancakes over. Fry for another 2–3 minutes, then transfer them to a plate. Fry the remaining small pancakes the same way.
- 7
Step 7
Place the chocolate pancakes on a platter or plate and serve hot with sour cream.