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Vermicelli fritters with cheese
Baked goods

Vermicelli fritters with cheese

25 min4 serv.21 февр. 2026 г.

Description

The baked good is prepared simply and quickly. You will be surprised how delicious vermicelli fritters can be! You can easily take this dish to work, to school, or on a picnic. Do not forget sour cream and various sauces—they will complement the flavor of the fritters perfectly.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Choose any type of cheese you like.

  2. 2

    Step 2

    Step 2

    Cook the vermicelli in water for 10–12 minutes and drain all the liquid. Transfer the vermicelli to a bowl and let it cool slightly so the egg does not curdle when you add it. If the vermicelli is already cooked, use it right away.

  3. 3

    Step 3

    Step 3

    Beat in the chicken egg, add the seasoning and salt, and mix thoroughly.

  4. 4

    Step 4

    Step 4

    Grate the hard cheese on a fine grater.

  5. 5

    Step 5

    Step 5

    Add the wheat flour and mix. If the mixture is thick, pour in a little water.

  6. 6

    Step 6

    Step 6

    Heat vegetable oil in a frying pan and add the mixture to the oil with a tablespoon. Fry on one side for 1–2 minutes.

  7. 7

    Step 7

    Step 7

    Turn over and fry for another 1–2 minutes over medium heat.

  8. 8

    Step 8

    Step 8

    Arrange the vermicelli pancakes on a plate and serve them hot at the table with various sauces.