Syrniki made with children’s cottage cheese
Description
The "Agusha" curd is quite runny, so you won't be able to shape them by hand. Adding more flour or semolina would turn them into curd pancakes. It's best to serve these syrniki with jam or sour cream. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making syrniki from Agusha children’s cottage cheese.
- 2
Step 2
Put the cottage cheese in a bowl, add the sugar and crack in the egg. Mix everything thoroughly.
- 3
Step 3
Add flour to the cottage cheese and mix well so there are no lumps.
- 4
Step 4
Let stand for 10 minutes.
- 5
Step 5
Pour vegetable oil into a frying pan and heat over medium heat. Lower the heat and drop spoonfuls of the cottage cheese mixture into the pan, shaping syrniki. Fry on both sides until golden brown, about 2–3 minutes per side.
- 6
Step 6
Done. Serve at the table.