Chicken heart pancakes
Description
The dish is simple and quick to prepare. A golden-brown treat like chicken heart fritters is easy to pack for work, school, or a picnic. It cooks fast—and disappears just as fast—so for a large family, scale the ingredients up several times so everyone gets enough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the small onion and rinse it under water.
- 2
Step 2
Rinse the chicken hearts in water and trim away the membranes and blood vessels.
- 3
Step 3
Put the hearts and the onion through a meat grinder into a deep bowl. Beat in a chicken egg, add salt, ground black pepper, and dried chopped herbs. If you like, you can add other spices and seasonings as well. Beat in a chicken egg and pour in water or milk of any fat content, or kefir.
- 4
Step 4
Mix everything thoroughly and fold the wheat flour into the mixture.
- 5
Step 5
Let the pancake batter rest for 10–12 minutes so the gluten can develop.
- 6
Step 6
Heat the vegetable oil and spoon the prepared batter into it. Fry over medium heat for about 2–3 minutes on each side.
- 7
Step 7
Arrange the fried chicken heart fritters on a plate and serve with any sauce.