Chicken fritters with oats
Description
Perfect with tea and coffee. Tender and juicy chicken mince fritters are a wonderful alternative to the usual cutlets. You can use any rolled oats, but I prefer regular Hercules oats. I recommend making the mince yourself; you can use fillet from any part of the chicken, I used breast. As a result, we get a very tasty and nutritious dish for the whole family! You can serve it on its own or with absolutely any side dish. The baked dish is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the chicken fillet and pat it dry.
- 2
Step 2
Rinse the oat flakes, soak them in boiling water for 30 minutes, then drain in a sieve.
- 3
Step 3
Cut the chicken fillet into pieces and transfer it to the blender bowl.
- 4
Step 4
Add the chopped onion and blend everything until smooth.
- 5
Step 5
Transfer the minced meat to a deep bowl. Add the flakes, egg, sour cream, flour, salt, and spices to taste.
- 6
Step 6
Mix well.
- 7
Step 7
Spoon the batter onto a hot, oiled frying pan using a tablespoon, forming small pancakes. Fry over medium heat on both sides until golden brown.
- 8
Step 8
Chicken fritters with oatmeal flakes are ready.