Kefir Pancakes with Sausages
Description
Delicious baked goods for the whole family. Instead of the usual boring sandwiches, fry delicious, fragrant kefir pancakes with sausages for your family. Soft, golden, and appetizing pancakes will please both adults and children. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients from the list for making kefir pancakes with sausages.
- 2
Step 2
Beat the chicken egg into a deep bowl and whisk with salt using a whisk. Add salt to taste—approximately 1/2 tsp.
- 3
Step 3
Pour in room-temperature kefir and mix the dough.
- 4
Step 4
Add the sifted wheat flour with baking powder and mix the dough until no lumps remain.
- 5
Step 5
Add the sliced milk sausages to the dough and mix.
- 6
Step 6
Heat the oil in a skillet, spoon the pancakes onto it, and start frying over medium-low heat.
- 7
Step 7
Fry the pancakes with sausages on both sides for 3–4 minutes until golden brown. Continue frying all the pancakes this way until you run out of batter.
- 8
Step 8
Serve the ready kefir pancakes with sausages.