Cod roe pancakes
Description
Homemade baked goods for tea. Tasty fritters are good with sour cream, garlic sauce, ketchup, and so on. Serve them hot — straight from the pan! If the cod roe is salted, do not add extra seasoning. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. Use cod roe that is lightly salted or fresh and rinsed.
- 2
Step 2
Place the cod roe in a deep bowl or salad bowl. Crack in the chicken egg and pour in milk of any fat content. Add the seasoning, salt to taste, and whisk everything together.
- 3
Step 3
Add the wheat flour and baking powder. Mix gently.
- 4
Step 4
Heat vegetable oil in a frying pan until hot, then reduce the heat to moderate. Drop the batter into the oil by the tablespoonful and flatten slightly. Fry the pancakes for 1–2 minutes on one side.
- 5
Step 5
Turn over to the other side and bake for the same amount of time.
- 6
Step 6
Place the golden pancakes on a plate and serve at the table with ketchup, garlic sauce, or sour cream.