Lenten quinoa pancakes
Description
Below I will elaborate in more detail,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grind the quinoa in a coffee grinder until it reaches a flour-like consistency, then sift through a fine sieve.
- 3
Step 3
Mix the resulting quinoa flour with wheat flour, baking powder, a pinch of salt, and baking soda.
- 4
Step 4
Pour apple cider vinegar into the plant milk in advance, stir, and let stand for 5–10 minutes. Then pour the milk with vinegar and maple syrup into a bowl.
- 5
Step 5
Mix everything until smooth and lump-free.
- 6
Step 6
Heat a frying pan over medium heat with vegetable oil. Spoon the batter in portions. Fry the pancakes over moderate heat until bubbles appear on the surface, then flip and cook the second side for the same length of time until the pancakes are golden brown.
- 7
Step 7
Lenten quinoa pancakes are ready—enjoy your meal!