Pancakes from Mung Beans
Description
The recipe won't take much time. I'll go into more detail below,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the mung beans in water for a couple of hours beforehand.
- 3
Step 3
Afterward, rinse and drain in a colander. Let excess water drain off.
- 4
Step 4
Transfer the meat to the blender bowl and pour in clean water. Blend until smooth.
- 5
Step 5
Pour the resulting mixture into a deep bowl. Add a pinch of salt, baking powder, and plant-based milk. Mix everything together. Pour in the Jerusalem artichoke syrup and mix again.
- 6
Step 6
Sift the flour into a bowl.
- 7
Step 7
Mix until you have a smooth, uniform batter. It should be about the consistency of regular pancakes. If needed, add a little more flour or plant-based milk.
- 8
Step 8
Heat a skillet over medium heat. Grease the surface with vegetable oil and spoon the batter onto the pan in portions. Fry the pancakes for a couple of minutes until bubbles appear across the entire surface and the edges are golden brown.
- 9
Step 9
Then carefully flip them and fry on the other side until golden brown.
- 10
Step 10
Masha's pancakes are ready — enjoy your meal!