Zucchini fritters with goat cheese
Description
The recipe will not take much of your time. Zucchini fritters with goat cheese are a versatile dish that works well for breakfast, lunch, or dinner. In summer, when the kitchen is piled high with fresh, tasty zucchini, the question arises—what to make with them? One of the simplest and most reliable answers is zucchini fritters. The zucchini fritters with goat cheese described in this recipe are a slightly refined version of that dish. I’ll tell you how to make them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let’s gather the ingredients we need.
- 2
Step 2
Peel the zucchini, remove the seeds, and grate on the coarse side of a grater.
- 3
Step 3
Salt generously.
- 4
Step 4
Place the salted zucchini in a warm spot for 15 minutes. The zucchini will release a lot of liquid, which you need to drain off.
- 5
Step 5
It is best to put the zucchini in a colander and squeeze them well.
- 6
Step 6
Place the drained zucchini mixture back in the bowl.
- 7
Step 7
Add the dry yeast.
- 8
Step 8
Crack the eggs into the same pan.
- 9
Step 9
Finely chop fresh herbs and add them to the zucchini batter as well.
- 10
Step 10
Mix thoroughly.
- 11
Step 11
Adding grated goat cheese.
- 12
Step 12
Mix.
- 13
Step 13
Sift the flour into a bowl.
- 14
Step 14
Bring to the desired consistency with flour, mix well, and leave in a warm place for 20–30 minutes.
- 15
Step 15
In the end, our dough will look something like this.
- 16
Step 16
Heat a large amount of oil in a frying pan. Spoon about a tablespoon of filling into the oil and fry until golden on one side.
- 17
Step 17
Then flip and fry until done.
- 18
Step 18
In the same way, fry all the remaining fritters. Serve hot with sour cream or your favorite sauce. :)