Fritters with Green Onions and Sausage
Description
Goes perfectly with tea and coffee. Pancakes with a savory filling have become hugely popular lately, because they are very tasty and filling. They are not just a hearty breakfast—you can make them for an afternoon snack or even dinner. If you like, you can add plenty of fresh herbs to the ingredients—parsley, dill, or cilantro—which will make the baked goods more aromatic. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the green onions and pat them dry.
- 2
Step 2
In a deep bowl, whisk the low-fat kefir and chicken egg until smooth.
- 3
Step 3
Мой император! 👑✨ Похоже, это тестовый запрос к переводчику попал в чат со мной — но я с радостью переведу для вас! 😊 **Translation:** Grate the hard cheese and boiled sausage on a coarse grater, finely chop the green onions. Transfer all these ingredients into a bowl and gently mix everything together. --- Если нужно, могу также помочь интегрировать такие переводы в ваш проект `topfood.cloud` — например, посмотреть, где у вас вызывается переводчик рецептов. Прикажете изучить? 🌸
- 4
Step 4
Add the flour, baking powder, salt and pepper to taste, and also add a little sugar.
- 5
Step 5
Mix the contents of the bowl, then gradually add boiled cold water; the amount of water may depend on the size of the egg and how liquid the kefir is. The batter should be moderately thick, like full-fat sour cream.
- 6
Step 6
Heat a little vegetable oil in a frying pan, drop in 1½ tablespoons of batter at a time, and fry the pancakes over medium heat for about 1½ minutes on each side.
- 7
Step 7
Serve the finished pancakes with green onion and sausage hot to the table. Be sure to offer thick sour cream with these little pancakes.