Potato and chicken fritters
Description
Delicious baked goods for the whole family. Potato-chicken fritters are very simple and quick to make. They are suitable not only as a second course with a side dish, but also as a snack with a piece of bread or toast. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take all the ingredients needed to make potato-chicken fritters.
- 2
Step 2
Pass the chicken fillet, onion, and garlic through a meat grinder.
- 3
Step 3
Peel the potatoes, wash them, and grate them using the finest holes on a grater. Or blend them in a blender. Squeeze out the potato juice. Add the potatoes to the minced meat.
- 4
Step 4
Add chopped parsley and the egg.
- 5
Step 5
Add the sour cream. Season with salt and pepper.
- 6
Step 6
Mix all the ingredients for the fritter batter.
- 7
Step 7
Use a tablespoon to place the minced meat into the pan and fry the fritters on both sides until golden brown.
- 8
Step 8
Potato-chicken fritters are ready. Serve with any side dish.