Catalog

French-style meat

Recipes found: 77

Классический рецепт мяса по-французски

Классический рецепт мяса по-французски

Классический рецепт блюда включает в себя немного ингредиентов — картофель, свинина, сыр, лук и майонез. Именно такой вариант блюда получается самым вкусным. Подавать к столу мясо по-французски можно с овощным салатом, домашними соленьями, зеленью. Берите рецепт на заметку, простота и быстрый процесс приготовления, да еще и вкусный результат, вам гарантирован

Мясо по-французски с греческим йогуртом

Мясо по-французски с греческим йогуртом

Изюминка рецепта — в качестве соуса мы используем греческий йогурт. В остальном все компоненты неизменны — картофель, лук и сыр. Предпочтение отдаем свинине, использовать можно любую часть мяса. Чтобы блюдо получилось более насыщенным и вкусным, добавим специи — паприку и сушеный чеснок. Подавать к столу мясо по-французски можно с овощами или легкими салатами, зеленью, разносолами

Говядина с черносливом

Говядина с черносливом

Рецепт не отнимет много времени. Если вы, как и многие другие жители нашей страны, не знаете, что приготовить на новый год - попробуйте приготовить говядину с черносливом по этому рецепту. Блюдо готовится довольно просто и из доступных ингредиентов, однако по вкусу и внешнему виду оно вполне тянет на праздничное. Как по мне, куда вкуснее, оригинальнее и эффектнее, чем надоевшая запеченная курица или мясо по-французски. Впрочем, приготовить говядину в черносливе можно не только на какой-то праздник, но и на обычный ужин - ведь готовится она не слишком долго. Удачи в приготовлении! :) Подавайте горячим.

Keto French-style meat

Keto French-style meat

Preparing keto-style French meat is easy, and you'll definitely love the result. This recipe is recommended not only for the keto diet—the dish is juicy and delicious, and will appeal to everyone. Serve it on its own or with any side dish. Be sure to try it.

Beef à la française with mustard sauce

Beef à la française with mustard sauce

We'll use a pork cutlet as the base. Add onion and tomato slices, then top with a sauce made of sour cream, mustard, and cheese. For the sauce, I recommend using honey mustard—it gives a more appetizing and delicious result. Serve with any side dishes.

French-style pork rack

French-style pork rack

This dish is also called "Minister's Meat." But regardless of the name, it's very delicious, juicy, and filling. The onion, soaked in meat juices and mayonnaise, turns out especially tasty. I slightly diluted the mayonnaise with sour cream, thereby reducing the fat content a bit. French-style meat is very easy to prepare.

Beef in Cream Sauce Baked in the Oven (French-Style)

Beef in Cream Sauce Baked in the Oven (French-Style)

The dish is prepared without unnecessary complications. Pork in cream cooked in the oven is very simple and relatively quick to make, so no special culinary skills are required. The dish is juicy, hearty, and extremely tasty. Moreover, despite the fact that pork and diet are usually considered incompatible, this dish can be classified as dietary. The meat used is completely lean, the low-fat cream is diluted with milk, and the entire cooking process takes place in the oven. The finished dish is ready to be served.

Soy meat French-style

Soy meat French-style

The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.

Beef Stroganoff with tomatoes

Beef Stroganoff with tomatoes

The dish is prepared without unnecessary complications. In fact, French-style meat with tomatoes is quite easy to make. 1. First, prepare the meat — take a shoulder cut and slice it into portion-sized pieces no thicker than 1.5 cm. Lightly tenderize the meat, season with salt, and add spices if desired. 2. Slice the onion into half-rings and marinate them for half an hour in a mixture of apple cider vinegar and warm water. 3. Take a baking tray, place the meat on it, then layer with the marinated onions, followed by a layer of thinly sliced tomatoes. Top everything with herbs, grated cheese, and mayonnaise. 4. Place the tray in a preheated oven at 180°C (356°F) and bake for 40–45 minutes. Then remove the tray from the oven and immediately serve the dish, which by now has surely made everyone's mouth water :) Enjoy! The finished dish is ready to be served.

French-style meat on a diet

French-style meat on a diet

The dish is prepared without unnecessary complications. Do you love beef stroganoff but don't want to overload your body with extra calories? Then try a healthy version of beef stroganoff. It's simple, tasty, nutritious, and very easy. Check out the step-by-step recipe and cook for good health. The finished dish is ready to serve.

Chicken French-style

Chicken French-style

The dish is prepared without unnecessary complications. Originally, "meat à la française" came to us from France and was made with veal. In our version, the dish has slightly changed and is now prepared with any meat. Today, we're using chicken. After baking, all the layers absorb the flavors and aromas of each other, and the cheese develops a pleasant crust. The finished dish can be served at the table.

Beef à la Française (Best Recipe)

Beef à la Française (Best Recipe)

The dish is prepared without unnecessary complications. You are all well familiar with the dish called "Beef Stroganoff." And everyone has their own signature recipe for making it. Today I want to offer you the best recipe (in my humble opinion) for preparing Beef Stroganoff. Cooking this hearty and delicious dish is quite easy and won't take much of your time. To make the meat even more flavorful and juicy, you can place tomato slices on top of the mushrooms, then cover everything with a mayonnaise-cheese mixture. Serve the finished dish immediately.

Beef stroganoff with potatoes in the oven

Beef stroganoff with potatoes in the oven

The dish is prepared without unnecessary complications. The well-known main course—French-style meat with potatoes in the oven—takes an hour and a half to prepare. If you already have ready-made minced meat, it will be even faster. This recipe differs slightly from the traditional one, but the taste of the dish remains unchanged—in fact, it stays impeccable. The first layer consists of potatoes, followed by onion, minced meat, potatoes again, and cheese. Each layer is coated with mayonnaise, then the whole dish is poured over with an egg-milk mixture. The finished dish can be served immediately.

Beef stroganoff with mushrooms baked in the oven

Beef stroganoff with mushrooms baked in the oven

The dish is easy to prepare without unnecessary complications. French-style meat will appeal to both men and women. You can use mayonnaise or sour cream; I prefer the latter, as mayonnaise is a cold sauce and shouldn't be reheated. A golden cheesy crust, tender and juicy filling, along with a hearty, tender piece of meat—this is simply wonderful. The dish is ready to be served.

Pork à la Française Baked in the Oven

Pork à la Française Baked in the Oven

The dish is prepared without unnecessary complications. It's best to use boneless meat, just the meat itself. Before baking, the pork should be lightly pounded on both sides so that it cooks more evenly, becomes tender, and absorbs the spices better. You can use any kind of hard cheese, but keep in mind: if the cheese is salty, add less salt to the meat. The finished dish can now be served.

French-style meat in an air fryer

French-style meat in an air fryer

To properly cook meat à la française, bake it in layers: first potatoes, then meat, and finally cheese on top. You can optionally add onions and tomatoes, but they should also be baked layer by layer, since the air fryer only heats from above. If you place all the layers at once, the potatoes and meat won't cook through and will remain raw, while the cheese will burn.

French-style pork chops from pork loin

French-style pork chops from pork loin

The recipe won't take much time. I'm eager to show you a version. Serve hot.

Beef stroganoff with mushrooms and cheese (very delicious!)

Beef stroganoff with mushrooms and cheese (very delicious!)

The recipe won't take much time. There's no big secret to it. Serve hot.

French-style meat for New Year's

French-style meat for New Year's

The dish is prepared without unnecessary complications. It is easy to cook. If you choose pork, it's best to use pork neck fillet. The meat should be thoroughly tenderized with a mallet, but be careful to keep it intact and avoid tearing. This can be easily achieved by covering the meat pieces with plastic wrap. The meat will remain whole, and your kitchen will stay cleaner. Happy cooking! The dish is ready to be served.

Italian-style oven-baked meat

Italian-style oven-baked meat

The dish is prepared without unnecessary complications. I started cooking Italian-style oven-baked meat when, for the first time after a festive meal, I had leftover French-style meat. That's when I realized the dish had become a bit boring and it was time to try something new. But how could I do without meat? Then I came across a recipe. The finished dish can be served at the table.

Beef Stroganoff with potatoes

Beef Stroganoff with potatoes

My recipe,

Chicken French-style

Chicken French-style

It's hard to imagine a lively festive party or a quiet family dinner without a delicious hot appetizer. This dish can serve as either a main course or a portioned snack. Small molds can be made from foil to serve the dish in individual portions.

Beef à la française

Beef à la française

Here is a step-by-step recipe for French-style beef presented to you today. Try it—this dish is so easy and simple to prepare, delicious and loved by everyone. Meanwhile, I'll show and tell you how.

French-style pork with mushrooms

French-style pork with mushrooms

For preparing French-style pork with mushrooms, I recommend choosing lean pork, as mushrooms, grated cheese, and mayonnaise already make the dish quite caloric. Fatty pork will only make it heavier. Therefore, I also don't recommend using porcini mushrooms. The ideal choice is button mushrooms, which go perfectly with meat. Optionally, you can add tomatoes as well. See the recipe below.

Beef à la française without potatoes

Beef à la française without potatoes

The recipe won't take much time. You can basically prepare "meat à la française" with any kind of meat. If you're short on time and don't have the chance to peel potatoes or separately cook mushrooms, just use chicken—and in half an hour, you'll have a delicious and satisfying dish ready on your table. You'll also need hard cheese, a couple of onions, and spices to make this potato-free version of meat à la française. Serve hot.

Beef Stroganoff with mushrooms and tomatoes

Beef Stroganoff with mushrooms and tomatoes

To prepare French-style meat with mushrooms and tomatoes, we will need lean pork, a couple of mushrooms, juicy and large tomatoes, and hard cheese. By the way, you can prepare the same dish using beef, turkey, or even chicken. Pork and mushrooms are certainly a heavy combination, but it's worth it, believe me.

Chicken fillet à la française

Chicken fillet à la française

The dish is prepared without unnecessary complications. A very convenient recipe that saves time and effort for the cook. After preparing this dish, there will be no need to wash a mountain of dishes and the stove. Everything is cooked relatively quickly. I'll explain: the finished dish can be served at the table.

Chicken meat à la française

Chicken meat à la française

The dish is prepared without unnecessary complications. It cooks faster with chicken fillet than with pork. This recipe, the finished dish can be served at the table.

Chicken fillet à la française

Chicken fillet à la française

The recipe won't take much time. French-style meat can be made from various types of meat, but the most tender and quickest version is chicken fillet à la française. Preparation takes about an hour. Different ingredients can be used as filling, but the classic version includes sautéed mushrooms with onions, tomatoes, and cheese. Serve hot.

Beef Stroganoff from minced meat, baked in the oven

Beef Stroganoff from minced meat, baked in the oven

A delicious and hearty dish! Let me tell you,

Chicken French-style in a multicooker

Chicken French-style in a multicooker

The recipe won't take much time. Cooking chicken French-style in a multicooker is very simple, and I'm sure you'll love it. The meat might look slightly less appetizing than if you'd baked it in the oven, since it may lack that characteristic crispy crust. But the chicken itself will turn out much more tender and juicy—you'll definitely enjoy this delicious dish. Serve hot.

Beef Stroganoff with potatoes and mushrooms

Beef Stroganoff with potatoes and mushrooms

The dish is prepared without unnecessary complications. 1. First, heat a frying pan with a small amount of vegetable oil over fire. At the same time, turn on the oven. 2. Wash the mushrooms, slightly dry them, and slice into medium pieces. 3. Transfer them to the frying pan and sauté for about 5 minutes, stirring occasionally. 4. Prepare an ovenproof dish, greasing it lightly with oil. 5. Wash the pork under running water, slightly dry it, and cut into medium-thick pieces. Lightly pound both sides with a meat mallet. Season with salt and pepper to taste. You can also use spices and your favorite seasonings in this recipe for French-style pork with potatoes and mushrooms. 6. Place the pork at the bottom of the dish. Arrange thinly sliced onion rings on top of the meat. 7. Peel the potatoes, slice them into thin slices, lightly salt, and place over the meat. 8. Next, spread the sautéed mushrooms evenly over the layer. 9. Grate the cheese and cover the dish with it. To get a delicious, appetizing crust on your French-style pork with potatoes and mushrooms, don't skimp on the cheese. 10. Then lightly spread mayonnaise on top and place the dish in the oven. Bake for about 1.5 hours at medium temperature, until the dish is juicy, tender, and thoroughly cooked. Serve the finished dish hot.