Beef Stroganoff with potatoes
Description
My recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I previously sliced the pork tenderloin into cutlets and tenderized them. Peel the potatoes and onion.
- 2
Step 2
Cut the potatoes into thin slices (no more than 2 mm thick).
- 3
Step 3
Place a little pork fat on the bottom of a glass baking dish and arrange the pork cutlets on top. Season with salt and pepper.
- 4
Step 4
Place the onion, sliced into half-rings, on top.
- 5
Step 5
Place half of the potatoes, season with salt and pepper, then cover with the remaining potatoes. Season again. You can add your favorite spices. Bake in the oven for 40-45 minutes.
- 6
Step 6
After 20 minutes of baking, take the dish out of the oven, pour mayonnaise over the potatoes, and sprinkle with grated cheese. Return the dish to the oven.
- 7
Step 7
The beef with potatoes, French-style, is ready. Serve it hot.
- 8
Step 8
Done.