Beef à la française without potatoes
Description
The recipe won't take much time. You can basically prepare "meat à la française" with any kind of meat. If you're short on time and don't have the chance to peel potatoes or separately cook mushrooms, just use chicken—and in half an hour, you'll have a delicious and satisfying dish ready on your table. You'll also need hard cheese, a couple of onions, and spices to make this potato-free version of meat à la française. Serve hot.
Instructions
- 1
Step 1
Rinse the chicken fillet under running water, pat dry, and cut into portion-sized pieces.
- 2
Step 2
Lightly pound the chicken pieces, but don't overdo it—this is chicken, not pork, it might tear.
- 3
Step 3
Place the pounded chicken pieces onto a baking sheet greased with butter.
- 4
Step 4
Peel the onion and slice it into rings.
- 5
Step 5
Season the meat with salt and pepper to taste, then place onion rings on top.
- 6
Step 6
Now evenly spread mayonnaise over everything.
- 7
Step 7
Grate the cheese and sprinkle it over the dish to form a thick cheese layer. Preheat the oven to 220 degrees.
- 8
Step 8
Bake the French-style meat without potatoes in a preheated oven for 15-20 minutes.
- 9
Step 9
The finished French-style meat without potatoes turns out very juicy, and it's best served with vegetables and greens.