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Beef in Cream Sauce Baked in the Oven (French-Style)
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Beef in Cream Sauce Baked in the Oven (French-Style)

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Pork in cream cooked in the oven is very simple and relatively quick to make, so no special culinary skills are required. The dish is juicy, hearty, and extremely tasty. Moreover, despite the fact that pork and diet are usually considered incompatible, this dish can be classified as dietary. The meat used is completely lean, the low-fat cream is diluted with milk, and the entire cooking process takes place in the oven. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for preparing French-style meat.

  2. 2

    Step 2

    Step 2

    Slightly pound the pork loin on both sides and place it in a baking dish.

  3. 3

    Step 3

    Step 3

    Salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Peel the onion, wash it, slice into half-rings, and place over the meat.

  5. 5

    Step 5

    Step 5

    Mix the cream with milk and pour over the pork. Cover the dish with foil and place in an oven preheated to 190 degrees for 30 minutes.

  6. 6

    Step 6

    Step 6

    Then remove the foil from the mold. Slice the tomatoes and place them on the meat.

  7. 7

    Step 7

    Step 7

    Sprinkle the pork with grated cheese.

  8. 8

    Step 8

    Step 8

    Bake the meat in cream for another 15 minutes until a golden crust forms.

  9. 9

    Step 9

    Step 9

    Pork in cream sauce is ready. Serve at the table with any side dish.